{"id":4158,"date":"2016-05-09T10:04:03","date_gmt":"2016-05-09T10:04:03","guid":{"rendered":"https:\/\/www.specialistawards.com\/?p=4158"},"modified":"2016-05-09T10:04:03","modified_gmt":"2016-05-09T10:04:03","slug":"chef-andreas-lagos","status":"publish","type":"post","link":"https:\/\/specialistawards.com\/en\/chef-andreas-lagos\/","title":{"rendered":"Chef Andreas Lagos in"},"content":{"rendered":"

The famous nomad chef Andreas Lagos is coming to the premier event 'Gourmet Olive Exhibition & Delicacies<\/a><\/strong>'. Don't miss the chance to meet Andreas Lagos<\/p>\n

\n

 <\/p>\n

Who is Andreas Lagos<\/em><\/p>\n

I was born in Samos island and raised in the fields and gardens
\nof my home village. I cannot describe the influence of these
\nchildhood experiences in my adult life.<\/p>\n

I realize it everyday and every time I use and appreciate the
\namazing Greek materials, vegetables, fruits, herbs. I always wanted
\nto be near the casserole during boiling, near the heated oven, to
\nwatch the pasta, to observe how the cake is baked and gets its golden
\ncolor in the warmth of the oven.<\/p>\n

I cook as long as remember myself! My first dessert was
\nPapadopoulos biscuits with egg cream whereas my first salty dish was
\nan omelet where I put the potatoes raw! A few years later, I used to
\nsign my mother\u2019s cookbooks as \u201cAndreas Lagos, chef de Paris\u201d<\/p>\n

I studied in Athens, cooking and pastry at Le Monde college.
\nEven from the first year I did my practice at the 5 star hotel
\nDoryssa, in Samos. I learned that whoever works makes mistakes,
\nsomething that I even now remember when I work in a kitchen and
\ntransfer my knowledge to my brigade.<\/p>\n

At 19 years old, I won the golden metal in the pan European
\ncontest for Mediterranean cooking in Crete. My cooperation with the
\nteam of Aristera-Dexia restaurant defined my career and gave me the
\nopportunity to work in important restaurants like Tomato in Santorini
\nand Asterias in Sani resort in Halkidiki, where I was the head chef.
\nI want to view and study the cooking art in multi levels \u2013 even if at
\nthe bloody benches of the state school of meat or at the Ritz\u2019s
\nkitchen-surgery room in Paris.<\/p>\n

I have also studied wine-making following a 2 year course. My
\nneed to get out of the micro-world of my kitchen and to share my love
\nand knowledge for food, lead me to the 360 concept Andreas Lagos,
\nnomad chef. Under the nomad signature, I cook for private high-tea
\nparties, brunches, din\u00adners and transmit to the devotees of creative
\ncuisine my experience and knowledge through private cooking lessons.
\nI work as a consultant for restaurants, hotels, delicatessen. When I
\ndon\u2019t cook I write recipes for magazines and gastronomy sites.<\/p>\n

I participate I various social corporate responsibility
\nprograms as prevention and education programs for infantile obesity
\nand feeding programs for social groups in need.<\/p>\n

I am in the process of writing my first book and I am
\ncontinuously travelling to Greece, Turkey, Tunisia, Egypt, Italy,
\nSpain exploring Mediterranean cuisine which is a great chapter in
\nhistory of cooking.<\/p>\n

When I do not anything of the above, I love to spend time in my
\ngarden, on my veranda, playing with my cat Soussi, watching cinema,
\nlistening to music. Whenever possible, I travel to my island to visit
\nlittle Apostolis, my sister\u2019s son. I love to return to the fields of
\nmy childhood so the fairytale can begin from the start \u2013 the
\nfairytale of my wandering in magical cooking\u2026.<\/p>\n","protected":false},"excerpt":{"rendered":"

The famous nomad chef Andreas Lagos is coming to the premier event 'Gourmet Olive Exhibition & Delicacies'. Don't miss the chance to meet Andreas Lagos   Who is Andreas Lagos I was born in Samos island and raised in the fields and gardens of my home village. I cannot describe the influence of these childhood… <\/p>\n

<\/div>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":4155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nChef Andreas Lagos in - Specialist Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/specialistawards.com\/en\/chef-andreas-lagos\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gourmet Olive Exhibition\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/\"},\"author\":{\"name\":\"Gourmet Olive Exhibition\",\"@id\":\"https:\\\/\\\/specialistawards.com\\\/#\\\/schema\\\/person\\\/01b80b68ab2d356c1602577c871d2f77\"},\"headline\":\"Chef Andreas Lagos in\",\"datePublished\":\"2016-05-09T10:04:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/\"},\"wordCount\":526,\"publisher\":{\"@id\":\"https:\\\/\\\/specialistawards.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/specialistawards.com\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/andreas_lagos_nomad_chef.jpg\",\"articleSection\":[\"News 2016\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/\",\"url\":\"https:\\\/\\\/specialistawards.com\\\/en\\\/chef-andreas-lagos\\\/\",\"name\":\"Chef Andreas Lagos in - 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