Specialist Awards Gourmet Exhibition introduced the Specialist Awards. Any food product is eligible to participate and be judged by a panel of food writers and professional tasters.
This year’s panel consisted of tasters / culinary journalists, Alexandra Anthidou, Nikoleta Makryonitou, Giorgos Pitta, Ioanna Stamoulou and Eleni Psychouli.
TRADITION
Gold: Loukoumi Syrros, Palaistros
Silver: Kavourmas Lemnou , Palaistros
Bronze: EFKRATO olive oil
OLIVES
Gold: Plumolives, Ainatzoglou Family Farm
Silver: Kalamata Olives, Terra Creta
Bronze: Organic unsalted olives, Genuine Tastes
HONEY
Gold: Anise honey, Bee Naturalles
Silver: Honey from Paliouri, Beekeeper Family
Bronze: Chestnut Honey, Elawon
PACKAGING
Gold: Movie Chocolate, Cocoowa
Silver: Ladolea, olive oil
Bronze: Monogram, olive oil
TASTE
Gold: Goat Kavourmas Lemnou , Palaistros
Silver: Organic Barley Bread-Rusks, Astarti
Bronze: Bread & Butter Chips, Lagadas Farms
INNOVATION
Gold:Black honey chocolate , Cocoowa
Silver: Maron, olive oil
Bronze: Gluten free pasta, Niama Gluten Free
Innovative Idea:
Flexi-Wheels & The Cartel of Flavors
During the 2016 Specialist Awards Gourmet Exhibition, we proudly introduced the Public Awards where all visitors have the opportunity to vote for the best products exhibited. [Public Award Winners 2017]
The categories are:
Procedure
A voting card will be provided when a ticket is purchased. At the end of the visit all are kindly requested to place their vote into the appropriate boxes which are located by the exit. The public’s most favorite products will be the winners of the competition. The awards will be presented during a special ceremony on Sunday April 7,2019.
Policy
The rules are printed in the back of each voting card.
Valid are only the votes given to products exhibited during the 3rd Specialist Awards Gourmet Exhibition. All other votes will be invalid. A vote should be given to only one product of each category. Votes are collected and counted by a three-member committee at the end of each day.